Hengtai food was founded in 1996, and is the largest natural Caramel research and production company in China.
In 2009, Sichuan provincial science and Technology Department approved Hengtai company to set up the only "Sichuan province seasoning additive engineering technology research center" in Sichuan province. The center has nearly 3000 research and development bases and a large number of advanced research experimental equipment. In the long-term practice, the center has developed a study of food additives such as caramel color and so on. The experienced professional team can provide timely and high-quality professional services to customers. The center has always regarded technological innovation and independent innovation as the core competitiveness of sustainable development. Since the establishment of the center, scientific research has been fruitful. As the first drafting unit, it has been involved in the formulation of the national standard GB1886.64 of caramel color, and has nearly 30 proprietary patent technologies. Caramel color is one of the main research topics. The "Heng Tai" brand focus color of the center has taken the lead in tackling the difficult problem of caramel color for the difficult color of soy sauce and the easy fading after the color. It took the lead in making "Heng Tai" brand sugar color products to meet the EU safety standards, and also successfully made "Heng Tai" brand sugar color into a complete variety, A national leading brand with high safety and good use effect.
In order to better serve customers, the company has set up four production factories in Sichuan, Meishan, Shandong, Weifang, Jiangxi Fengcheng and Guangxi Liuzhou. Factories in strict accordance with the ISO9001, ISO22000, ISO14001 production organization, to provide customers with inexpensive products.